Celebrations of TABASCO GLOBAL KITCHEN event have travelled across the world. PR Partner team fully organized this event in Moscow.
What was
done
Eight gastronomic “points” operated on а platform, where the top cooks fed guests with dishes of different nationalities containing TABASCO® sauce.
Different cuisines from around the world were presented, including Mexican, Italian, Eastern, Asian, Russian and American. There were also cocktails and desserts with TABASCO®. In addition to this, a barbecue zone was organized on the roof where guests could taste shish kebab and hot drinks containing the sauce and a popcorn point where different TABASCO sauces could be added.
Among the entertainments, there was a VR station with video in 360° format, allowing guests to be fully immersed into the system of product production, from the growing of the peppers to making TABASCO® sauce on Avery Island.
Result
> 80
Guests attended the event.
Media
ime Out, Elle Girl, Women's Health, Bazaar.ru, “Bread&Salt”, “Beauty&Health”, Restoclub, etc.
> 25
Publications in the mass media and from bloggers.